Catering
Branch House Tavern makes all sides, rubs, sauces, and meats fresh and in-house daily.
We encourage at least 3 days’ notice on all orders larger than 20 people.
For Fully Catered Events, we encourage at least 7 days’ notice, although we have been known to make it happen on the fly!
All items listed below are served with 2 sides, buns, sauce, serving utensils, plates, cutlery, and napkins. Please contact Beth Hendry for all catering orders beth@branchhousetavern.com
All prices listed below are per person
You Pick It Up
1 Meat
$16
2 Meat
$18
3 Meat
$20
Drop-Off in Disposable Bins
1 Meat
$18
2 Meat
$20
3 Meat
$22
Fully Catered (we serve and clean up):
1 Meat
$20
2 Meat
$22
3 Meat
$24
20% gratuity added to all drop off and Fully Catered orders. Add an extra side for $2 per person.
Meats
- Pulled Pork
- Angus Beef Brisket (add $1.75 per person)
- Pork Spare Ribs (add $2.50 per person)
- Chopped Chicken breast
Drinks
- Iced tea – $6 gallon (15 – 8oz cups) $10 dozen
- Pink lemonade – $6 gallon (15 – 8oz cups) $10 dozen
- Bottled water – $1 (each)
- brownie – $2 each
- Canned soda – $1 (each)
Sides
- Green Beans
- Baked Beans
- Cole Slaw
- Potato Salad
- Mac N Cheese
- Chips
Desserts
- Chocolate chip cookies – $10 dozen
- Oatmeal raisin cookies – $10 dozen
- Chocolate chunk brownie – $2 each
Weekly Food Specials
Sunday – Brunch
Monday – BOGO Wings after 6 PM (dine-in only)
Tuesday – BOGO Burgers after 6 PM (buy one, get the second for $5; dine-in only).
Thursday – 2 Tacos with rice and beans $9.99
Weekly Entertainment Specials
Monday – Family Feud
Tuesday – Team Trivia
Wednesday – Karaoke Night
Thursday – Ladies Night
Friday – Live Music
Saturday – Live Music